French Vanilla Creamer

Tonight I finally made french vanilla creamer.  I used to make it every week in New York but since moving to Nebraska I just haven't been in the habit of doing it.  Well it's done!  I use skim milk in mine but you can use half & half, whole milk or whatever tastes good to you.

Here's the recipe:
1 1/2 cups Milk (or half & half)
1 14 oz. can Sweetened Condensed Milk
1 Tbsp Vanilla

I combine it all in a 1 quart mason jar and shake well.  It stores well in the refrigerator for about two weeks.  Enjoy!