Last night we had Chicken-Cheese Chowder and Cheesy Muffins for dinner. This is hands down one of our favorite dinners. The Chicken-Cheese Chowder is a gluten-full recipe from
Once-A-Month-Cooking Family Favorites. I just substitute the 1/4 cup of flour it calls for with the gluten free all-purpose flour I use. If you don't already have this cookbook in your collection I'd highly recommend it. It has a two week gluten free menu which helped me immensely when we first began our gluten free journey. Once we completed the two week menu I felt comfortable enough to convert most of the other recipes in the book to gluten free.
The Cheesy Muffin recipe comes from the
Wheat Free, Gluten Free Cookbook for Kids and Busy Adults. Unfortunately none of these recipes are available online and without permission from the publishers I can't post the recipes. But I can tell you that both these cookbooks are well worth purchasing.
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Cheesy Muffins |
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