French Toast Muffins

I found a recipe for French Toast Breakfast Muffins at a site called Key Ingredient the other day.  The recipe of course was gluten full but I thought it might work with a few tweaks.  Keep reading if you want the gluten free recipe, if not click on the link above and you can see the gluten full recipe.  As with every recipe that I convert to gluten free I doubled the baking powder but after combining everything I had a very dry muffin batter.  So, I increased the milk by a 1/4 cup and we had muffin batter!  The muffins were delicious, light and fluffy and they tasted just like french toast!

Here's the gluten free recipe:
1/2 cup sugar
1 1/2 cups all purpose gluten free flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter melted
1 egg
3/4 cup milk

Topping
1/4 cup butter melted
1/4 cup sugar
1 teaspoon cinnamon

Directions
Preheat oven to 350 degrees.  Spray muffin tin with cooking spray.

In a medium bowl sift together all dry ingredients.  Add wet ingredients and stir until combined.  Scoop by 1/4 cup into muffin tins.  Bake for 20-25 minutes until they turn golden on the edges.

For the topping, mix sugar and cinnamon in a small bowl.  Place melted butter in another small bowl.  Dip the warm muffins in melted butter, then dip/roll the muffin in cinnamon sugar.

French Toast Muffin