Gluten Free Baked Ravioli

I confess I do not make homemade ravioli.  The idea itself sounds great but it's just a project I have not tackled yet.  So, last weekend I bought some Conte's gluten free ravioli from our local grocery store and some Schar breadcrumbs.  Normally when baking ravioli I make my own breadcrumbs from pulverized corn flakes with Italian seasoning but this time I thought I'd try something different.  The results were amazing!

Ingredients:
3/4 cup Schar breadcrumbs
1/2 teaspoon Italian seasoning
1 egg
1/4 cup milk
1 bag Conte gluten free ravioli

Directions:
Preheat oven to 425 degrees.  Spray a cookie sheet with cooking spray.

Mix breadcrumbs and Italian seasoning in a shallow bowl or on a plate.  Whisk together egg and milk in a bowl.  Dip ravioli in egg and milk mixture coating all sides.  Dredge ravioli through the breadcrumbs being sure to coat the entire ravioli.  Place coated ravioli on the baking sheet.  Repeat until all ravioli's are breaded.

Bake for twelve minutes, flipping the ravioli half way through baking time.

Enjoy!

Baked Ravioli